It is a rather mild pepper in terms of spiciness that goes perfectly with the sweetness of the rose. It is less powerful than a classic black pepper. Its exceptional character comes from its rich and intense fragrance. Already in the smell, we detect notes of fresh earth, subtly woody. Once in the mouth, begins a flavor of fresh burnt herbs, undergrowth that quickly gives way to a fruity freshness of lemony citrus fruits reminiscent of Sechuan pepper with a floral note.

Origins: Madagascar, Grasse.