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There are 8 products.
Roses from Grasse meet lemon tree leaves from the Domaine de Saint-Sauveur for a marriage of flavors purely from the South. The infusion of lemon tree leaves with rose and its lemony citrus notes can be enjoyed cold or hot at any time of the day. Leave to infuse for 3 to 5 minutes in water at 80°.
Choose the format that suits you: tube, 200ml or 314ml
Green tea from Japan with honeyed notes of sweet Centifolia: your new ally for your moments of relaxation. To be consumed hot, lukewarm or even cold. To be used in a tea ball or in a spoon and let infuse for 3 to 5 minutes in water at 80°. Choose the format that suits you: tube, 200ml, 314ml
Pure Centifolia rose infusion: one of our flagship products made exclusively from our raw material used in our sweet and savory recipes. Succumb to its unique floral and honeyed notes, hot or cold, it can be enjoyed at any time of the day. To be used in a tea ball or in a spoon and let infuse for 3 to 5 minutes in water at 80°.
Choose the format that suits you: tube, 160ml, 314ml.
Centifolia rose, Damascus rose and finally hibiscus flower: a 100% floral infusion that can be enjoyed throughout the year and at any time of the day. To be infused for 3 to 5 minutes in water at 80° and to be consumed cold or hot.
Find our 100% rose infusion: Damascus roses that will offer you an exceptional floral sweetness for a moment of relaxation. Let yourself travel to an oriental destination thanks to our infusion with slightly peppery notes. Leave to infuse for 3 to 5 minutes in water at 80° and enjoy cold or hot at any time of the day.
Pure Centifolia rose infusion: one of our flagship products based exclusively on our raw material used in our sweet and savoury recipes. Succumb to its unique floral and honeyed notes, hot or cold it can be enjoyed at any time of the day. Use in a tea ball or spoon and let steep for 3 to 5 minutes in 80° water.
Pure Centifolia rose infusion: one of our flagship products based exclusively on our raw material used in our sweet and savoury recipes. Succumb to its unique floral and honeyed notes, hot or cold it can be enjoyed at any time of the day. Use in a tea ball or spoon and let steep for 3 to 5 minutes in 80° water.