Our tapenade of green olives with rose is based on the original Provençal recipe born in 1880. This mediterranean specialty is very famous in the south of France and consumed in French Riviera and far away too. Made with green olives, capers (tapenade meaning “caper” in Provençal), anchovies and olive oil, and natural roses from Grasse, this product is a concentrate of flavors straight from Provence to delight your taste buds. To taste on toast or to incorporate into your dishes, this combination will satisfy you at any time.

Ingredients: green olives, capers, anchovies, olive oil, garlic cloves, natural Centifolia rose extract, natural roses.

Store in a dry place away from light.

Weight: 130g