Rose chilli tomato confit
The rose-chili tomato confit perfectly combines the acidity of the tomato with the sweetness of the rose and the spicy strength of chilli and wild pepper from Madagascar.
This confit is the result of a daring and surprising marriage between the acidity of the tomato, the spicy and spicy notes of chilli and Madagascar pepper as well as the floral sweetness of the Centifolia rose.
To be enjoyed as an aperitif on toast to surprise your guests, this confit will amaze your taste buds with this sweet and salty mix.
Cooked without aromas, preservatives or coloring, just with tomato, herbs, Grasse rose and a lot of attention.
Ingredients: Tomatoes, chilli, onions, thyme, salt, pepper, olive oil, cider vinegar, sugar, wild pepper from Madagascar, untreated natural roses grown and harvested by us.